What do yall think about…??
I want honest opinions here..like what would you think, if you showed up and saw this:
An ALL Dessert Reception??!! I am having a Saturday night Outside October wedding in Texas. I’ll put on the invitations of course, “Dessert Reception to Follow”. The “food” will be in a all glass pavillion, so I wont have to worry about anything melting or anything..This is what I’m thinking:
1. Both Bride/Groom Cakes
2. Candy Bar w/ personalized take home boxes for favors
3. Build your own Sundae Bar
4. An assortment of cookies, w/ old fashioned glass milk jugs
5. Milk/White chocolate fountains, w/ a wide choice of dipping things (fruit, marshmellows, pretzels, etc..)
5. Bite size pies/chessecakes (pecan, apple, pumpkin, assort. of cheesecakes)
6. Fruit, cheese, cracker spread for those that don’t want “sweets”
7. Coffee, Punch, Dessert Wine, Water, Milk w/ cookies
Honost opinions..I don’t want people to say, “Where’s all the food, I came to a wedding for FOOD!” I want UNIQUE!
I agree. As long as you have your wedding planned for “after dinner time” then I think it is a wonderful idea. I have to give you props, it is unique.
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Orange Beverage Napkins 50ct $2.50 Orange Beverage Napkins are 3-ply napkins measuring about 5″ square folded and come in packages of 50…. |
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Sweets $25.92 Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family`s stories, maxims, and magical desserts, many named after family members like Cud`n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking. |
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Wild Sweets $48.11 New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape. No longer is dessert just one course. Like a complete fine meal, it begins with canapes and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. To accompany each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavors of the dishes and heighten the dining experience. Wild Sweets will enchant the home cook with the newest and most exciting development in the world of desserts. There are over 250 recipes in all.02 New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape. No longer is dessert just one course. Like a complete fine meal, it begins with canapes and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. To accompany each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavors of the dishes and heighten the dining experience. Wild Sweets will enchant the home cook with the newest and most exciting development in the world of desserts. There are over 250 recipes in all. |
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Orange Beverage Napkins 50ct $2.50 Orange Beverage Napkins are 3-ply napkins measuring about 5″ square folded and come in packages of 50…. |
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